High quality Coconut oils.
I’ve learned to share since the rest of the family found they liked them too. Sometimes the treats have to be hidden deep in the freezer before they all disappear too quickly!
Melting the oils and chocolate.
Makes about 2 dozen mini muffins and takes approximately 15 minutes to prepare.
In medium to large pot fill half way with water and put a mason jar or glass pyrex measuring cup in the pot. Or use a double boiler.
I don’t have one and we do NOT have a microwave. *(See bottom if you want to know why?)
Turn heat to med/low.
Put coconut cream and oil in the glass jar and stir till melted.
Add chocolate, stir to mix well.
Add coconut flakes and seeds and any extra add-ins of your liking.
Place mini muffin liners in pan or grease the mini muffin tin.
Pour or ladle into mini muffin pans
Chill in freezer for an hour or two and then enjoy!
Store in freezer in a covered container.