In medium to large pot fill half way with water and put a mason jar or glass pyrex measuring cup in the pot. Or use a double boiler.
I don’t have one and we do NOT have a microwave. *(See bottom if you want to know why?)
Turn heat to med/low.
Put coconut cream and oil in the glass jar and stir till melted.
Add chocolate, stir to mix well.
Add coconut flakes and seeds and any extra add-ins of your liking.
Place mini muffin liners in pan or grease the mini muffin tin. Pour or ladle into mini muffin pans
Chill in freezer for an hour or two and then enjoy!
Store in freezer in a covered container.
This is a low sugar and Low FODMAP treat for me so I don’t add extra sugar than what’s already in the chips, but if you want it sweeter, you could add a drop or 2 of Stevia, up to a table spoon of honey or maple syrup or sugar of your choice. I do like Florida Crystals made in the U.S.A.
FOR MORE FLAVOR VARIETIES, YOU CAN ADD OTHER EXTRAS SUCH AS GRATED CANDIED GINGER, ORANGE ZEST, CAYENNE PEPPER OR AN ESSENTIAL OIL LIKE LAVENDER, … GET CREATIVE!